A Taste of Japan

By Joan Bailey

Melon-flavored ice cream from Hokkaido. Natamame (sword bean) tea from Hyogo. Mikan juice from Wakayama. Usually such unique regional items can only be savored by visiting the prefecture or city they are from.

Tags:

Left Behind

By Jane Kitagawa

“The gentleman was here on a holiday in January 2013 with his family,” explains Bruce Gherbetti, deputy chairman of Kizuna Child-Parent Reunion, discussing the case of a Canadian man who had reached out to their organization after his Japanese wife abducted their son.

Tags:

Yuriage Port Morning Market

By Andrew Kehohe

Fukushima, Miyagi and Iwate all bare deep scars from the 2011 disaster. Yuriage, the small coastal district of Natori city has taken steps to heal those wounds with the help of some friendly Canadians. Starting at 6:00AM every Sunday thousands of Japanese people head out to the coastal inlet of Yuriage to get fresh seafood and produce, breakfast, buy handmade crafts, see their friends, and even see some live music.

Tags:

Kyoto Shisen-do Villa

By Tomoko Kamishima

The autumn beauty at Shisen-do Villa is amazing, with a garden sparkling with bright red maples. This was once a residence of a retired samurai, Ishikawa Jozan (1583-1672).

Tags:

Takekoma Inari Shrine

By Andrew Kehohe

A 10 minute walk from Iwanuma station will put you at the eastern entrance to Takekoma Inari. Takekoma was founded in 842 A.D. by Ono no Takamura making it the second oldest Inari shrine in all of Japan.

Tags:

TT-741 -- Taxing Cross-border eCommerce, Ebiz news from Japan

Consumption tax legislation will kick in in 2015 adding an extra 10% (up from zero) on digital contents/services that are purchased by consumers (versus businesses) from suppliers abroad.

Newsletter:

TT-740 -- Nine New Trends for 2014, ebiz news from Japan

The first edition of Terrie's Take for 2014. We take a peek into the future and ask ourselves what trends or macro developments might happen and what impact they will have on doing business in Japan.

Newsletter: